March 17, Cobb Pinot Noir Tasting & Dinner

The Wine Scene
The Campton Place, a Taj Hotel
San Francisco

Dear Wine Aficionado,

Please join us on Tuesday, March 17, 2009 for a very special evening with Ross Cobb Winemaker/Owner Cobb Vineyards, Sonoma Coast.

Evening starts at 7 pm with a cool glass of sparkling wine.

We then proceed to the Campton Place Suite for a formal tasting with Ross and the following Pinot Noirs:

2007 Cobb Joy Vineyard, Sonoma Coast

2007 Coastlands Vineyard: Diane Cobb, Sonoma Coast

2007 Cobb Rice-Spivak Vineyard, Sonoma Coast

Then at 8 pm in the Campton Place Restaurant, Chef Srijith Gopinathan will prepare a magical feast.

$180 exclusive of taxes & gratuities)

We look forward to seeing you there.

Please contact me for reservations or any questions.

Sincerely,
Richard Dean
Master Sommelier
Campton Place, a Taj Hotel
San Francisco, California 94108
Tel 415-955-5574
richard.dean@tajhotels.com

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The Campton Place Restaurant

Menu

Ceviche of Diver Scallop
ed Pepper Ginger Reduction
Avocado & Lime Gel, Oscetra Caviar

Chablis Laroche St. Martin 2006

Slow Cooked Alaskan Salmon
Moral Mushroom Crust
New Potato Green Pea Hash
Salmon Jus

2006 Pinot Noir Cobb
Emmaline Vineyard Sonoma Coast

Roasted Liberty Farm Duck Breast
Fava beans, Heirloom Carrots
Cherry Gastrique, Star Anise Scented
Duck Jus

2006 Pinot Noir Coastlands Vineyard
Diane Cobb Sonoma Coast

Artisan Hard Cheese Selection

2006 Pinot Noir Cobb Rice-Spivak Vineyard, Sonoma Coast

$180
(Price does not include taxes and gratuity)